Recipe Friday - Chocolate Eclair Cake

I haven't shared a recipe lately and I'm about to make this, so figured I'd post it. I'm taking this and some macaroni & cheese to a cookout tomorrow. This is one of my favorite easy desserts. David took it to work once (many years ago) for a dessert contest and won first place!

Chocolate Eclair Cake

"cake":
1 box graham crackers
2 small boxes instant French Vanilla pudding
3-1/2 cups milk
8 oz cool whip

1. Mix pudding and milk.
2. Fold in Cool Whip.
3. Cover bottom of 9x13 pan with graham crackers (in a single layer).
4. Pour 1/2 of pudding mixture over crackers.
5. Top with another layer of graham crackers.
6. Add rest of pudding mixture.
7. Top with another layer of crackers.

Topping:
1/4 cup cocoa
2 teaspoons vanilla
2 teaspoons white karo syrup
3 tablespoons margarine, softened
3 tablespoons milk
1-1/2 cups powdered sugar

1. Mix together and spread over cake.
2. Refrigerate for a few hours or overnight.