This is one of my favorite casseroles. I almost always serve it with sides of peas and cornbread, just like momma used to do! It is a great recipe to freeze, so if I'm making it I usually double it & put some in the freezer.
Chicken Spaghetti
1-1/2 c boiled, chopped chicken
1 c uncooked spaghetti
1 small jar pimentos
1 small onion, chopped
½ green pepper
1 can cream of mushroom soup
1 c chicken broth
1-1/2 c grated cheese (I like extra sharp cheddar)
Mix all ingredients except ½ c cheese together in casserole dish. Top with remaining cheese. Bake at 400* for 45 minutes.
Friday, January 11, 2008
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