Wednesday, December 17, 2008

Girdle Busters

Base:
  • 1 box yellow cake mix with pudding
  • 1 stick butter, melted
  • 1 cup nuts (I use pecans)
  • 1 egg, beaten

Mix & pat in 9x13 pan.

Topping:
  • 2 eggs
  • 8 oz cream cheese
  • 1 box powdered sugar

Beat together & spread on top. Bake at 350* for 45 minutes.

Note: May add chocolate chips to topping if you like. I usually use half a small bag, but you can adjust to taste.

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